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18 - 22 lbs. Standing Rib (Optional cutting - roasts / steaks - all steaks approximately 13 - 16 steaks) 35 - 45 lbs. Chuck (Optional cutting - roasts / steaks 2 - 4 lbs. Beef Stew (Yes or No) 5 - 6 lbs. Short Ribs (Yes or No) 5 - 6 lbs. Corned Beef - Fresh brisket (Optional to grind) 25 - 30 lbs. Ground Beef (1 lb., 1-1/2 lb. or 2 lb. packages) 8 - 10 lbs. Soup Bone (Yes or No) Call for Pricing |
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Jones Country Meats
204 N. Seminary Avenue
Woodstock, IL 60098
(815) 337-0300
info@jonescountrymeats.com
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