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14 - 18 lbs. Sirloin Steaks (Approximately 6 - 8 steaks) 14 - 18 lbs. T-bone Steaks (Approximately 14 - 17 steaks) 20 - 24 lbs. Round (Optional cutting - steaks / roasts / cube steaks - all steaks approximately 6 - 8 steaks) 1-1/2 lbs. - 2 lbs. Flank Steak (One per half) 6 - 9 lbs. Boneless Rump Roast 6 - 9 lbs. Bonelss Sirloin Tip Roast 40 - 50 lbs. Ground Beef (1 lb., 1-1/2lb. or 2 lb. packages) 10 - 15 lbs. Soup Bones (Yes or No) 18 - 22 lbs. Standing Rib (Optional cutting - roasts / steaks) 35 - 45 lbs. Chuck (Optional cutting - roasts / steaks) 6 - 8 lbs. Beef Stew (Yes or No) 3 - 5 lbs. Short Ribs (Yes or No) 4 - 6 lbs. Corned Beef - Fresh brisket (Optional to grind) Call for Pricing |
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Jones Country Meats
204 N. Seminary Avenue
Woodstock, IL 60098
(815) 337-0300
info@jonescountrymeats.com
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