14 - 16 lbs. Ham (Smoked / fresh) optional cutting
9 - 12 lbs. Bacon (Smoked / fresh) slab or sliced
18 - 22 lbs. Pork Loin (Smoked / fresh; optional cutting - roast or chops;
standard 2 End Roasts 3 lbs. each; approximately 20 - 25 chops - 3/4")
9-12 lbs. Pork Shoulder (Smoked / fresh; optional cutting - roasts / steak;
standard 1 roast, 3 - 4 lbs.; approximately 8 - 10 steaks - 1/2"
3 - 4 lbs. Pork Sausage - mild breakfast seasoning ( 1 lb. packages)
2 Hocks (Smoked / fresh / grind) 3 - 5 lbs.
3 lbs. Spare Ribs

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(Approximately 90 100 lbs. dressed / hanging; approximately 77 lbs. finshed weight