28 - 36 lbs. Ham (Smoked / fresh) optional cutting
18 - 24 lbs. Bacon (Smoked / fresh) slab or sliced
36 - 42 lbs. Pork Loin (Smoked / fresh; optional cutting - roast or chops;
standard 4 End Roasts 3 lbs. each; approximately 40 - 50 chops - 3/4")
16-24 lbs. Pork Shoulder (Smoked / fresh; optional cutting - roasts / steak;
standard 3 roasts, 3 lbs. each; approximately 15 - 18 steaks - 1/2"
6 - 8 lbs. Pork Sausage - mild breakfast seasoning ( 1 lb. packages)
2 Jowls (Smoked / fresh / grind) 3 - 6 lbs.
4 Hocks (Smoked / fresh / grind) 6 - 10 lbs.
6 lbs. Spare Ribs

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